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In a casserole dish, brown the onions with the oil and add the sausages cut into pieces.
Step: 2
Then add the garlic, ginger and tomatoes. Mix well.
Step: 3
Add the thyme and turmeric, plus the pepper and a little water.
Step: 4
Cover and cook over low heat for about 1/2 hour.
To finish:
The sauce should be very red and thick, which will indicate the end of cooking
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