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Introduction: Delicioso rondelli are a tasty and simple appetizer that will conquer all palates. Perfect for a special occasion or for an informal meal with friends and family, these small rolls are easy to prepare and offer an explosion of flavors. Simple but tasty, rondelli are a versatile dish that can be customized with a variety of ingredients. Discover how to prepare these irresistible morsels!
Ingredients:
200 g puff pastry
150 g sliced cooked ham
100 g cream cheese (such as Philadelphia)
50 g grated parmesan
1 teaspoon mustard (optional)
1 egg (for brushing)
Salt and pepper to taste
Fresh aromatic herbs (rosemary, thyme) to decorate
Instructions:
Preparation of the pastry: Roll out the puff pastry on a flat surface. If it is already ready, simply unroll it and prepare it for the filling.
Filling: Spread a uniform layer of cream cheese over the surface of the puff pastry. Add a thin layer of mustard if you want a little extra flavour.
Add the ham: Place the slices of cooked ham on top of the cream cheese. Sprinkle with grated parmesan for extra flavour.
Roll the pastry: Starting from one side, roll the puff pastry up into a cylinder. Make sure the roll is well packed.
Cutting: Using a sharp knife, cut the roll into slices about 2 cm wide to obtain the rounds.
Baking: Place the rounds on a baking tray lined with baking paper. Brush the surface with beaten egg for a golden colour during baking. Bake in a preheated oven at 180°C for about 15-20 minutes or until the rounds are golden and crispy.
Serving and storage tips:
Serving: Delicioso rounds are perfect served hot, fresh from the oven, as an appetizer or finger food. You can accompany them with a yogurt or mayonnaise-based dip sauce for an even richer taste.
Storage: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat them, simply put them in the oven at 160°C for a few minutes.
Variations:
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