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Ricotta and mortadella fritters are a fantastic savory treat that combine the creaminess of ricotta cheese with the delicate, flavorful taste of mortadella. When made in the form of fritters, they are crispy on the outside while remaining soft and savory on the inside. Here’s a simple recipe to make these delicious fritters:
Ricotta and Mortadella Fritters Recipe
Ingredients:
250 g (9 oz) ricotta cheese
150 g (5 oz) mortadella (finely chopped)
1 large egg
50 g (1/4 cup) grated Parmesan cheese
100 g (3/4 cup) all-purpose flour
1/2 tsp baking powder
Salt and freshly ground black pepper (to taste)
A pinch of nutmeg (optional)
Olive oil (for frying)
Fresh herbs (such as parsley or basil, finely chopped, optional)
Lemon zest (optional, for an added fresh touch)
Instructions:
Prepare the Mixture:
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