Rice Krispie Cheddar Crackers

1. Preheat your oven to 375°F (190°C) and line a baking pan with parchment paper.
2. In a large bowl, cream together the softened butter and shredded cheddar cheese until the mixture is smooth.
3. Gradually mix in the flour, Worcestershire sauce, cayenne pepper, salt, and garlic powder. Stir until just combined, then use your hands to bring the dough together.
4. Gently fold in the Rice Krispie cereal until everything is well mixed.
5. Pinch off large teaspoon-sized portions of the dough and roll them into balls. Place them on the prepared baking pan. Flatten each ball gently with a fork, being careful to lift the fork without sticking. Sprinkle a little extra cayenne pepper on top of each cracker.
6. Bake in the preheated oven for 13-15 minutes, or until the crackers are golden and crispy.
7. Allow the crackers to cool completely before storing them in an airtight container.
Your delightful Rice Krispie Cheddar Crackers are ready to enjoy!