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recipe for mussels au gratinπŸ˜πŸ˜‹πŸ˜‹.

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Ingredients
For 4 people:
1 kg of fresh mussels
50 g of butter
3 cloves of garlic, minced
1 shallot, minced
100 g of stale bread (or breadcrumbs)
100 g of grated cheese (such as Gruyere or Parmesan)
2 tbsp of fresh parsley, chopped
1 tsp of paprika
Salt and pepper to taste
Juice of 1 lemon (optional)
Instructions

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