Recipe for a very simple and quick shrimp tart

In a salad bowl, mix the flour, a pinch of salt and the butter with your fingertips until you have a sandy texture.

Add the egg yolk and continue mixing.

Make a ball with the dough, wrap in cling film and place in the refrigerator for 1 hour.

Then, roll out the dough with a rolling pin and place it on a tart mold.

Pierce the base with a fork, place in the refrigerator for 15 minutes, then bake in the oven preheated to 180°C for 10 minutes.

In a hot frying pan, add a dash of olive oil and brown the onion and garlic.

Add the shrimp and sauté quickly. Season with salt and lemon juice then set aside.

In a salad bowl, beat the eggs with the cream.

Add the grated cheese, salt, nutmeg and chopped parsley.

Add the sautéed shrimp and place the mixture on the already cooked tart base.

Return to a preheated oven at 200°C for 30 minutes.