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Mix ingredients in a bowl: Combine yogurt, water, and yeast in a bowl. Mix until smooth.
Knead the dough: Gradually add flour, salt, and vegetable oil, gently kneading until a soft dough forms. Do not overknead as this will affect the consistency of the bread.
Form the rolls: Divide the dough into ten equal portions and shape into balls. Roll each ball into a disc the size of a dessert plate.
Pan: Roll out the dough discs and fry in a skillet over medium heat, turning until golden brown. Do not add oil.
Add Flavor: Before serving, spread each heated bread disc with butter to enhance the flavor.
A quick and easy recipe for a delicious bread that is made in just 10 minutes will delight your taste buds and your guests. You don’t need an oven or any special cooking skills to create this tasty bread. Enjoy freshly baked bread today and surprise your loved ones!
Common Questions
Can Greek yogurt replace regular yogurt? Yes, Greek yogurt is perfect for this recipe. Adjust the amount of water if necessary, as Greek yogurt is thicker.
Is olive oil necessary? You can use olive oil or another cooking oil to enhance the flavor of the bread.
Can you add other ingredients to the dough? Clear! Try your favorite herbs, cheese, or garlic to add extra flavor to the bread.
How long can you keep the bread? The bread can be stored for up to 2 to 3 days in an airtight container at room temperature or frozen for later use.
Can the amount of ingredients be increased? Yes, you can double or triple the ingredients to bake more bread. Adjust the baking time as needed.
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