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This simple yet elegant French Onion Bake is a delightful dish with just four key ingredients. The caramelized onions provide a rich, sweet depth of flavor, while the Gruyère cheese adds a luxurious touch.
4-Ingredient French Onion Bake
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onions, thinly sliced | 4 large |
| Gruyère Cheese, shredded | 2 cups |
| Beef Broth | 1 cup |
| Breadcrumbs | 1 cup |
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Caramelize Onions: In a large skillet over medium heat, cook the sliced onions, stirring occasionally, until they are softened and caramelized, about 20-25 minutes.
Assemble Bake:
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