Put raw sliced carrots in a slow cooker with these 3 ingredients. It’s the perfect winter side.

In the heart of the Midwest, where fields stretch as far as the eye can see, simple and hearty meals have always been at the center of family gatherings. This Slow Cooker 4-Ingredient Glazed Carrots recipe is a nod to those cherished traditions, where the sweetness of carrots is enhanced by a simple glaze, creating a dish that's both comforting and delightful. Perfect for those busy days when you want to set it and forget it, this recipe brings a touch of nostalgia to your table, reminding us of the days when life was a little slower and meals were savored with loved ones.
These glazed carrots pair beautifully with a classic roast chicken or a savory meatloaf, bringing a touch of sweetness to your meal. They also complement mashed potatoes or a simple green salad, making them a versatile side dish for any occasion. For a truly Midwestern feast, serve them alongside a hearty pot roast and buttery dinner rolls.
Slow Cooker 4-Ingredient Glazed Carrots
Servings: 6
Ingredients
2 pounds of sliced carrots
1/4 cup of brown sugar