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Ingredients:
For the Crust:
1 and 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tbsp unsalted butter (melted)
For the Pumpkin Filling:
1 cup pumpkin puree
3/4 cup brown sugar
2 large eggs
1/2 cup heavy cream
1/2 cup whole milk
1 tsp ground cinnamon
1/2 tsp ground ginger
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