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Pour the jam into sterilised jars, filling them to the brim.
Close the jars tightly and turn them upside down until they are completely cooled.
Alternatively, you can cook jars filled with jam in boiling water for 20 minutes, separating them with tea towels.
Recommendations
Light variation: You can replace the white sugar with brown sugar for a more rustic flavour.
Sterilising the jars: To ensure safety, make sure the jars are well sterilised before use.
Flavouring: Add a pinch of cinnamon or the zest of an orange for a spicy touch.
Storage
Pomegranate jam can be stored in a cool, dry place for several months. Once the jar is opened, place it in the fridge and consume it within a week.
Good work and enjoy your meal! 🍯
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