Place beef patty on grill & enjoy a tasty Tex-Mex burger in no time

1. In a bowl, mix ground beef with salt and pepper.
Shape the ground beef into 8 patties.
Make a dimple in the center of each patty and season them with salt and pepper, to taste.
2. Heat your grill over medium-high heat. Place the burgers on the grill.
Cook for 8-10 minutes, flipping once, until they are cooked through.
If you're using a meat thermometer, aim for 140 degrees F for medium rare or 160 degrees F for well done.
3. When the burgers are almost fully cooked (about 5 degrees F off from the final cooking temperature), place the pepper jack cheese on top of each patty and close the lid to melt the cheese.
4. Assemble the burgers by stacking two patties on top of each other. Spread the guacamole on the bottom bun and top it with the two stacked patties for each burger.
Then top each burger with 1 tablespoon of the salsa and cover with a bun.
Enjoy the final product!