Pineapple Christmas Balls

Introduction:

Pineapple Christmas Balls are a festive, no-bake treat that combines the tropical sweetness of pineapple with a creamy, melt-in-your-mouth texture. Perfect for the holiday season, these delightful little bites are easy to prepare and make a wonderful addition to your Christmas dessert table. Whether you’re hosting a party or gifting treats to loved ones, these pineapple balls are sure to spread joy with their vibrant color and delicious flavor.

Ingredients:

1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 ½ cups powdered sugar, sifted
1 ½ cups sweetened shredded coconut, divided
½ cup chopped pecans or walnuts (optional)
1 tsp vanilla extract
Red and green sprinkles (for decoration, optional)
Directions:

Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese and drained crushed pineapple. Stir well to blend.
Add Sugar and Coconut: Gradually add the sifted powdered sugar, mixing until it’s fully incorporated. Fold in 1 cup of shredded coconut and the vanilla extract, and mix until everything is evenly combined.
Shape the Balls: Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
Coat the Balls: Roll each ball in the remaining ½ cup of shredded coconut, making sure they are evenly coated. If you prefer, you can also roll them in chopped pecans or walnuts for an extra crunch.