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Piadina romagnola, or piada, is a delicious street food typical of Romagna, known and appreciated all over the world. Of ancient origin, this poor recipe is still prepared today according to precise specifications, using only flour, water, lard (or extra virgin olive oil) and salt.
In Romagna, there are two variants of piadina: the piadina romagnola, thicker and typical of the provinces of Forlì-Cesena and Ravenna, and the piadina riminise, thinner, characteristic of Rimini.
Ingredients
Flour 00: 500 g
Lukewarm water: 220 ml
Bacon: 50 g
Salt: to taste
Baking soda: a pinch
How to prepare Piadina Romagnola
Step 1:
In a bowl, mix the flour with the bacon, salt and a pinch of baking soda. Pour in the water and start stirring.
Step 2:
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