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Are you ready to treat your taste buds to a mouthwatering roast beef dinner? ππ½οΈ This classic roast beef recipe will impress your family and friends with its tender, juicy flavors and crisp, golden-brown exterior. π₯©π Follow these simple steps to create a delightful meal thatβs perfect for special occasions or a cozy dinner at home! ππ·
π Ingredients π
β’ 1 (3-4 pound) beef roast (such as top sirloin, ribeye, or chuck roast) π
β’ 2 tablespoons olive oil π«β¨
β’ 2 cloves garlic, minced π§
β’ 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) πΏ
β’ 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried) π±
β’ 1 teaspoon black pepper πΆοΈ
β’ 1 teaspoon salt π§
β’ 1 cup beef broth π₯£
β’ 1 cup red wine (optional) π·
β’ Vegetables (such as carrots, potatoes, and onions), chopped (optional) π₯π₯π§
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