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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, and salt.
Combine Wet Ingredients: In a separate bowl, beat the egg. Add the milk and olive oil (or melted butter) and whisk until combined.
Add Wet to Dry: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick.
Add Cheese and Pepperoni: Gently fold in the shredded mozzarella cheese and mini pepperoni pieces. If you’re using regular pepperoni, make sure to chop it into small bits.
Fill Muffin Tin: Spoon the batter into the muffin tin, filling each cup about 2/3 full.
Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Serve: Let the muffins cool slightly before removing them from the tin. Serve with a side of pizza sauce for dipping.
Tips:
For an extra cheesy experience, you can sprinkle some extra mozzarella cheese on top of the muffins before baking.
Customize your muffins by adding other toppings like bell peppers, olives, or cooked sausage.
You can freeze any leftover muffins and reheat them for a quick snack later.
These Pepperoni Pizza Muffins are a crowd-pleaser and a fun way to enjoy the flavors of pizza in a convenient, handheld form! Enjoy! 🍕🧀
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