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Coat the peanut butter balls: Once the peanut butter balls have chilled, dip each one into the melted chocolate, ensuring it is fully coated. Return the coated balls to the parchment-lined baking sheet.
Let the chocolate set: Refrigerate the balls again for about 20 minutes, or until the chocolate coating is firm.
Serve and enjoy! Serve immediately or store in an airtight container.
Serving and Storage Tips:
Storage: These peanut butter balls can be stored in an airtight container in the fridge for up to a week. They can also be kept in the freezer for longer storage, up to 3 months.
Serving: Serve as a snack or dessert for parties, picnics, or holiday gatherings. They’re also a great addition to homemade gift baskets.
Variations:
Nut-free: For a nut-free version, swap the peanut butter for sunflower seed butter or a similar nut-free spread.
Add-ins: For added texture and flavor, you can mix in mini marshmallows, chopped nuts, or dried fruit.
White chocolate coating: Switch the semi-sweet chocolate for white chocolate chips for a different flavor and look.
Mini versions: For bite-sized treats, you can make these peanut butter balls even smaller, making them perfect for parties or gatherings.
FAQs:
Q: Can I make these ahead of time? A: Yes, you can make them a day or two in advance. Just store them in the fridge, and they will stay fresh.
Q: Can I use regular Rice Krispies instead of chocolate-flavored ones? A: Yes, regular Rice Krispies will work as well. However, using chocolate-flavored Rice Krispies enhances the flavor of the peanut butter balls.
Q: What if I don’t have coconut oil? A: You can skip the coconut oil while melting the chocolate, but it helps make the chocolate coating smoother and easier to work with. If you don’t have it, your chocolate will still set just fine.
Q: Can I dip the peanut butter balls in other types of chocolate? A: Absolutely! You can use milk chocolate, dark chocolate, or even flavored chocolate (like mint or caramel) for a different taste.
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