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Peach/Almond Tarte Tatin
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Total time: 35 min
Preparation: 15 min
Rest: -
Cooking: 20 min
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Ingredients
For the filling:
75 g flaked almonds
8 peaches
caramel for topping
For the dough:
200 g flour
100 g sugar
75 g ground almonds
50 g butter
2 tbsp water
1 egg
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Preparation:
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