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Place two slices of provolone on each slice of toasted bread.
Top with a beef patty and two slices of cheddar cheese.
Brush a small amount of secret sauce onto the non-buttered side of the remaining bread slices.
Place the sauce-side down on top of the patties in the skillet.
Finish Cooking:
Once one side of the bread is well toasted and the cheese is melted, flip the patty melts over.
Toast the other side of the bread until golden brown.
Tips:
Ensure the patties are cooked through before assembling the melts.
Adjust the seasoning of the secret sauce according to personal preference.
Use good quality rye bread for authentic flavor.
See also Grandma’s Capirotada Recipe
FAQs:
Q: Can I use a different type of bread?
A: Yes, you can use any bread of your choice, but rye bread complements the flavors of this recipe well.
Q: Can I prepare the secret sauce in advance?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week.
Q: Can I add other toppings to the patty melts?
A: Absolutely! Feel free to customize your patty melts with additional toppings like caramelized onions, mushrooms, or pickles.
Q: Can I use ground turkey instead of beef?
A: Yes, you can substitute ground turkey for beef if you prefer a lighter option. Adjust cooking times accordingly.
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