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In a bowl, combine the warm water with the passion fruit gelatin. Stir well until the gelatin is completely dissolved.
Add the 14 oz (400 grams) of heavy cream and the 14 oz (395 grams) of sweetened condensed milk to the gelatin mixture. Mix for a few minutes until all ingredients are well combined.
Pour the mixture into a greased mold and refrigerate for about 2 hours or until it is set. Once firm, remove from the refrigerator and serve.
Passion Fruit Syrup (optional):
pulp of 1 passion fruit
1/2 cup of water
1/2 cup sugar
Just mix everything and add on top of the dessert.
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