One word for this dish: tasty!

Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sliced hot dogs to the skillet. Cook for another 2-3 minutes until the hot dogs are browned.
Stir in the can of chili and milk, mixing until well combined. Bring to a simmer.
Add the cooked macaroni to the skillet and stir to coat the pasta in the chili mixture.
Gradually add the shredded cheddar cheese, stirring until melted and the sauce is creamy.
Season with salt and pepper to taste.

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Serve hot, garnished with chopped green onions if desired.
Variations & Tips
For a spicier kick, try adding a diced jalapeño along with the onion. You can also swap out the hot dogs for smoked sausage or even ground beef for a different flavor profile. If you’re looking to sneak in some veggies, consider adding a cup of frozen corn or bell peppers. For a lighter version, use turkey hot dogs and reduced-fat cheese.