Octopus Carpaccio

Arrange the octopus slices on a plate or rustic wooden board.
Sprinkle with sweet paprika and Espelette pepper to taste.
Add the chopped garlic clove on top.
Add the liquid seasoning:

Drizzle a generous amount of extra virgin olive oil over the octopus slices.
Drizzle with fresh lemon juice to add a touch of acidity.
Finish:

Add salt, pepper, and sprinkle with chopped fresh parsley for a colorful touch.
For a visual effect, add a wooden skewer planted in the center to recall the traditional presentation.
Presentation:
Serve the carpaccio directly on a wooden platter for an authentic presentation, accompanied by fresh or toasted bread. This dish can be enjoyed as a starter or tapas, perfect with a glass of chilled white wine. Enjoy your meal!