No-Bake Chocolate Nutella Roll

Crush cookies 🍪, mix with melted butter 🧈.
Press into a roll shape, refrigerate for 30 mins.
Whip cold cream 🥄 and powdered sugar 🧂 until stiff.
Spread over the cookie base, add coconut 🥥 and banana 🍌.
Roll it up, refrigerate for 30-40 mins.
Mix 50g cream and gelatin 🍮; let stand for 5 mins.
Heat white chocolate 🍫 with gelatin, cool for 5 mins.
Mix 60g cream and gelatin 🍮, heat dark chocolate 🍫 with gelatin.
Coat the roll in chocolate, refrigerate 10 mins.
Remove cling film, serve chilled! 😋
Try this unique dessert today!