Neapolitan recipe for marinated anchovies

Ingredients:
– 800 grams of anchovies 🐟
– ½ liter of white wine or lemon vinegar 🍋
– Extra virgin olive oil 🫒
– Salt 🧂
– Chili pepper 🌶️
– Garlic 🧄
– Fresh chopped parsley or mint 🌿

Procedure:
1. Preparation of the anchovies:

– Scale the anchovies, remove the head, bones and entrails. Wash and dry carefully. 🐟🧼

2. Marinade:

– Place the anchovies in a ceramic dish, sprinkle with vinegar or lemon and marinate for at least 12 hours. ⏲️🍋