Moussaka: The Essence of Greek Tradition on the Table

Vegetarian: Replace the meat with lentils or chopped mushrooms.
With potatoes: Add a layer of thinly sliced ​​potatoes to the base.
Gluten-free: Use rice flour for the béchamel sauce and make sure the grated cheese is free of gluten contamination.
FAQ
1. Can I make the moussaka in advance?
Yes! You can assemble it in advance and cook it just before serving.

2. What is the best accompaniment for the moussaka?
A fresh Greek salad with feta and olives is the perfect side dish.

3. Can I replace the aubergines with another vegetable?
Absolutely! Zucchini or potatoes can be good alternatives.

Enjoy this gastronomic journey to Greece directly from your kitchen!