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Christmas is a time for indulgence and celebration, and what better way to spread the holiday cheer than with a delightful treat? Mom’s Christmas Jello Balls are a beloved family recipe that has been passed down through generations. These colorful and delicious treats are perfect for holiday parties, potlucks, or as a sweet gift for your loved ones. In this article, we will walk you through the easy steps to recreate this festive delight.
Ingredients:
3 cups of boiling water
3 packages (3 ounces each) of flavored gelatin (red, green, and yellow)
1 cup of cold water
1 cup of miniature marshmallows
1 cup of crushed graham crackers
1 cup of shredded coconut
1 cup of chopped nuts (optional)
Sugar for rolling the balls
Steps:
Step 1: Prepare the Gelatin
In a large mixing bowl, dissolve each package of flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
Step 2: Add Cold Water and Marshmallows
After the gelatin has dissolved, add 1 cup of cold water to the mixture. Stir well to combine. Next, add the miniature marshmallows and stir until they are evenly distributed throughout the mixture.
Step 3: Chill the Mixture
Place the mixture in the refrigerator for about 1 hour or until it becomes slightly firm. This will make it easier to form into balls later on.
Step 4: Prepare the Coating
In separate bowls, place the crushed graham crackers, shredded coconut, and chopped nuts (if desired). These will be used to coat the jello balls later on. Make sure the bowls are wide enough for rolling the balls in.
Step 5: Shape the Jello Balls
Once the gelatin mixture has firmed up, remove it from the refrigerator. Using a tablespoon or a small cookie scoop, scoop out small portions of the mixture and shape them into balls using your hands. Roll each ball in the desired coating, ensuring that it is fully covered. Repeat this process until all the mixture is used.
Step 6: Chill and Serve
Place the coated jello balls on a baking sheet lined with wax paper and refrigerate for at least 2 hours, or until they are firm. Once chilled, these delightful treats are ready to be served. Arrange them on a festive platter or package them in decorative boxes for gifting.
Keto and Low Carb Variations:
If you’re following a keto or low-carb diet, you can still enjoy Mom’s Christmas Jello Balls with a few modifications:
Option 1: Sugar-Free Gelatin
Instead of using regular flavored gelatin, opt for sugar-free gelatin to reduce the carbohydrate content. You can find a variety of flavors available in most grocery stores.
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