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Meatballs and Noodle Soup (Albondigas) π²π₯
This comforting and flavorful Meatballs and Noodle Soup (known as Albondigas) is a classic Mexican dish featuring tender meatballs in a savory broth with noodles, vegetables, and a hint of fresh herbs. Perfect for cozy dinners and family gatherings!
Ingredients:
For the Meatballs:
1 lb ground beef (or a mix of ground beef and pork)
Β½ cup cooked rice
1 egg
2 cloves garlic, minced
Β½ small onion, finely chopped
2 tbsp chopped fresh cilantro
1 tsp cumin
1 tsp salt
Β½ tsp black pepper
1 tsp dried oregano
For the Soup:
6 cups beef broth (or chicken broth for a lighter flavor)
2 medium carrots, diced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 Β½ cups elbow macaroni or any small pasta
1 tsp dried thyme
1 tsp salt (or to taste)
Β½ tsp black pepper
2 tbsp olive oil
Instructions:
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