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Ingredients
3/4 cup olive oil
½ cup white wine vinegar
8 oz roasted red peppers, drained and chopped
3 green onions, diced
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried oregano
½ teaspoon sea salt
1 teaspoon black pepper
2 (8 oz) packages cream cheese, chilled
2 (8 oz) blocks mozzarella
1 (8 oz) block cheddar cheese
Preparation
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