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This classic cornbread dressing recipe is a comforting and flavorful side dish that’s perfect for holiday gatherings or any weeknight meal. The combination of cornbread, sautéed vegetables, and savory herbs creates a delicious and satisfying dish.
Ingredient | Quantity |
---|---|
Cornbread | 3 cups, crumbled |
Butter | 2 tablespoons |
Onion | 1 small, diced |
Celery | ½ cup, chopped |
Eggs | 2 large, beaten |
Chicken stock | 2 cups |
Dried sage | 1 tablespoon |
Salt and ground black pepper | To taste |
Instructions:
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