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This classic cornbread dressing recipe is a comforting and flavorful side dish that’s perfect for holiday gatherings or any weeknight meal. The combination of cornbread, sautéed vegetables, and savory herbs creates a delicious and satisfying dish.
| Ingredient | Quantity |
|---|---|
| Cornbread | 3 cups, crumbled |
| Butter | 2 tablespoons |
| Onion | 1 small, diced |
| Celery | ½ cup, chopped |
| Eggs | 2 large, beaten |
| Chicken stock | 2 cups |
| Dried sage | 1 tablespoon |
| Salt and ground black pepper | To taste |
Instructions:
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