Make honey butter chicken in less than 15 mins

1. In a large skillet, melt 1 tablespoon of butter over high heat. You can also add a little bit of oil at this step as well.
2. Once melted, add chicken. Season with salt and pepper.
3. Cook until chicken has changed color to brown.
Pro tip: If you leave the chicken for over 7 minutes, beware of overcooking.
4. Add in butter, honey, garlic, vinegar, and remaining butter.
5. Bring to a simmer. Turn the chicken to coat in sauce until well caramelized.
6. Once chicken is in desired color, turn off heat. Serve immediately.