“Made this last Christmas for a Christmas party…. had to turn around a few hours later to make another batch”

Company Chicken Casserole is a fantastic dish for serving a group because it's both hearty and comforting, combining tender chicken with a creamy, flavorful sauce and often a crunchy topping for added texture. Here's a simple recipe that you can make to feed a crowd:

Ingredients:
4 cups cooked chicken (shredded or cubed, great for using rotisserie chicken)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup mayonnaise
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar cheese (or more if you like)
2 cups crushed crackers (like Ritz crackers or butter crackers)
2 tablespoons butter (melted)
1/2 cup grated Parmesan cheese (optional)
Instructions:
Preheat the oven: Set your oven to 350°F (175°C) and grease a large 9x13-inch baking dish.

Prepare the casserole mixture: