Loaded Baked Potato with Steak Bites

Ingredients:

4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt
2 lbs steak (choose from NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (approximately 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons Cajun seasoning (opt for low sodium and adjust salt accordingly)
4 tablespoons avocado oil, divided
1.5 cups heavy cream
2/3 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced
Juice of 2 lemon wedges
1/2-1 teaspoon red pepper flakes
1 teaspoon freshly cracked black pepper

Instructions:
Preheat the Oven: Set your oven to 425°F (220°C) and prepare a baking pan with parchment paper.
Bake the Potatoes: Rub each potato with olive oil and generously sprinkle sea salt all over. Arrange the potatoes on the baking pan and bake for about 50-60 minutes, or until they’re tender when pierced with a fork.
Prepare the Steak: Trim any excess fat from the steak and cut it into 2-inch pieces. Drizzle with 2 tablespoons of avocado oil and season well with Cajun seasoning.