Leek soup with Boursin cheese

Preparation of Leek Soup with Boursin WW:

Peel and chop the onion. Cut the zucchini and leeks into pieces.
In a casserole dish, heat the olive oil and brown the chopped onion.
Add the zucchini and leeks, then brown for a few minutes.
Add the stock cube, pour in water and simmer for 40 minutes.
Then add the Boursin, salt, and pepper, then blend until smooth.
Serve immediately, accompanied by croutons for more indulgence.
This soup is a treat for the taste buds while being adapted to the Weight Watchers method. Enjoy it without guilt and enjoy its creamy texture and subtle flavors.