Kutchina and Yema Dip Recipe (Chewy Kutsinta with Dulce de Leche)

This chewy Kutsinta (Kutchina) paired with a rich Yema dip (Dulce de Leche) is a Filipino dessert that’s both satisfying and indulgent. Here’s how to make it step-by-step!

Ingredients:
For the Kutsinta (Kutchina):
3 cups all-purpose flour
3 cups cassava flour
1/2 tsp salt
1 1/2 cups brown sugar
9 cups water
Atsuete (annatto powder or annatto seeds for color)
2 tbsp lye water (also called “lihiya”)
For the Dulce de Leche (Yema Dip):
2 tbsp white sugar
1/4 tbsp margarine
1 can condensed milk (390g)
Equipment:
Large puto molder (steamer molds)
Instructions:

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