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When the weather turns rainy and stormy, there’s nothing better than a warm, comforting bowl of soup to lift your spirits. Enter Keto Creamy Buffalo Chicken Enchilada Soup—a rich, flavorful, and indulgent dish that combines the spicy kick of buffalo sauce with the creamy texture of cream cheese and the richness of rotisserie chicken. This soup is not only packed with bold flavors but also fits perfectly into a keto lifestyle, making it the ideal choice for anyone following a low-carb or ketogenic diet. Whether you’re looking for a cozy meal on a rainy day or a low-carb dinner option, this soup has it all.
Ingredients
For this Keto Creamy Buffalo Chicken Enchilada Soup, you’ll need the following ingredients to create a flavorful and filling meal:
Main Ingredients:
1 big rotisserie chicken, shredded: Rotisserie chicken is a convenient and time-saving ingredient that provides lean protein for the soup. Its tenderness and flavor make it a great addition to the creamy broth.
1/2-3/4 stick of salted butter: This adds richness to the soup and helps sauté the vegetables to bring out their natural sweetness.
1/4 tsp of minced garlic: Garlic is a key aromatics ingredient that adds depth and flavor to the soup.
1.5 blocks of cream cheese: The cream cheese gives the soup a velvety smooth texture and helps create a creamy base for the soup.
2.5-3 cups of chicken broth: The broth serves as the liquid base of the soup, infusing the soup with savory flavors. You can opt for homemade or store-bought chicken broth, depending on what you have available.
1 large onion, chopped and sautéed: Onion brings a savory and slightly sweet flavor to the soup, adding complexity to the broth.
1 medium red bell pepper, sautéed: Red bell pepper adds a subtle sweetness and a pop of color to the soup.
4-6 shakes of Frank’s RedHot Sauce Original Buffalo: This is where the magic happens. The tangy, spicy buffalo sauce infuses the soup with heat and bold flavor, giving the soup its signature kick.
Seasoning:
Salt: A key ingredient for balancing the flavors of the soup.
Pepper: Adds a mild warmth to the soup and helps bring out the other flavors.
Parsley: Fresh parsley is used as a garnish and adds a burst of color to the dish.
Directions
Step 1: Sauté the Vegetables
Begin by heating the butter in a large pot over medium heat. Once the butter is melted and slightly bubbling, add the chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté the vegetables, stirring occasionally, until the onion becomes translucent and the bell pepper softens. This will take about 5-7 minutes. The sautéed vegetables will release their natural sweetness, creating a flavorful base for the soup.
Step 2: Add the Chicken Broth and Cream Cheese
Next, increase the heat to medium-high and pour in the chicken broth. Stir to combine, and then add the cream cheese to the pot. Use a wooden spoon or whisk to stir the cream cheese into the broth, breaking it up and helping it dissolve into the liquid. This will create a creamy, velvety base for the soup.
Once the cream cheese is fully incorporated into the broth, reduce the heat slightly to maintain a simmer. The heat will help the cream cheese fully melt and blend into the broth, ensuring a smooth, creamy texture.
Step 3: Add the Shredded Chicken and Buffalo Sauce
After the cream cheese has dissolved into the broth, it’s time to add the shredded rotisserie chicken. The chicken will soak up the delicious flavors of the broth and add a hearty, protein-rich component to the soup. Stir the shredded chicken into the soup until it is evenly distributed.
Next, pour in 4-6 shakes of Frank’s RedHot Sauce Original Buffalo. This will infuse the soup with a spicy, tangy kick that is the hallmark of a buffalo-style dish. You can adjust the amount of buffalo sauce depending on your desired level of heat. If you love spice, feel free to add more.
Step 4: Season the Soup
At this point, it’s time to season the soup. Add salt and pepper to taste, stirring well to combine. The amount of seasoning will depend on your personal preferences, so be sure to taste the soup and adjust accordingly.
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