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Add eggs: Beat in the eggs one at a time, making sure to mix well after each addition. This will ensure the batter is smooth.
Alternate adding dry ingredients and sour cream: Add the dry ingredients in three parts, alternating with the sour cream. Start with the flour mixture, then the sour cream, and continue alternating until everything is fully incorporated. Stir in the vanilla extract and milk until smooth.
Bake the cake: Pour the batter into the prepared bundt pan, spreading it out evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the butter sauce: While the cake is baking, melt the butter for the sauce in a saucepan over medium heat. Add the sugar and water, stirring occasionally until the sugar has dissolved. Bring the mixture to a gentle simmer and cook for 2-3 minutes. Remove from heat and stir in the vanilla extract.
Soak the cake: Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a serving plate. While the cake is still warm, pour the prepared butter sauce over the cake, allowing it to soak in.
Cool and serve: Let the cake cool completely before slicing and serving. The butter sauce will create a sweet, glaze-like coating on the cake.
Serving and Storage Tips:
Serve Kentucky Butter Cake on its own, or top it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
To store, wrap the cake tightly in plastic wrap and keep it at room temperature for up to 4 days. For longer storage, refrigerate the cake for up to a week.
The cake can also be frozen for up to 3 months. Slice and wrap individual pieces to make it easy to thaw.
Variations:
Chocolate Kentucky Butter Cake: Add ¼ cup of unsweetened cocoa powder to the dry ingredients to turn this classic butter cake into a rich chocolate version.
Nutty Twist: Fold in 1 cup of chopped pecans or walnuts into the batter for added texture and flavor.
Citrus Flavor: Add a tablespoon of lemon zest to the batter for a refreshing citrus twist. You can also drizzle a lemon glaze over the cake for an extra burst of flavor.
FAQs:
Can I use a different type of pan? Yes, you can use a 9x13-inch baking dish if you don’t have a bundt pan. The baking time may vary slightly, so check the cake for doneness around 50 minutes.
Can I make Kentucky Butter Cake ahead of time? Absolutely! This cake actually tastes even better the next day as the flavors have more time to meld together. Just store it in an airtight container or wrap it tightly to keep it fresh.
Can I use salted butter instead of unsalted butter? Yes, but if you do, reduce the amount of salt in the cake batter to ¼ tsp to avoid making the cake too salty.
How can I prevent the cake from sticking to the pan? Be sure to grease and flour the bundt pan generously. You can also use a non-stick spray designed for baking with flour to ensure the cake releases easily.
Enjoy your delicious Kentucky Butter Cake, a Southern treat that’s sure to be loved by everyone
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