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Step 1: Make the Ganache
In a small saucepan, melt the butter and heavy cream together over low heat.
Once the mixture is hot but not boiling, remove it from heat and stir in 3/4 cup of chocolate chips until smooth.
Let the ganache cool slightly, then stir in the remaining 1/2 cup chocolate chips for added texture. Set aside.
Step 2: Prepare the Cheesecake Filling
In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
Gently fold the whipped cream into the cream cheese mixture until well combined. Chill until ready to assemble.
Step 3: Toast the Coconut
Preheat your oven to 350Β°F (180Β°C).
Spread the coconut evenly on a baking sheet.
Bake for 5β10 minutes, stirring occasionally, until the coconut is golden brown. Remove from the oven and let cool completely.
Step 4: Assemble the Parfaits
In parfait glasses (or small jars), layer the cheesecake filling, a drizzle of ganache, and brownie cubes.
Repeat the layers until the glasses are filled.
Top with toasted coconut, chopped nuts, and extra chocolate chips for garnish.
Step 5: Chill and Serve
Cover the parfaits with plastic wrap and refrigerate for 3β5 hours, or overnight for the best texture.
Serve chilled, and enjoy the rich, creamy, and chocolaty goodness!
π΄ Summary
Prep Time: 20 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 4 parfaits
Calories: ~957 kcal per parfait
β¨ Tips for Success
Make Ahead: These parfaits are great for preparing the night before. The flavors deepen as they chill!
Customization: Swap nuts for crushed cookies or replace toasted coconut with fresh fruit for a different twist.
Ganache Shortcut: If youβre short on time, melt pre-made chocolate fudge sauce for the ganache layer.
Why Youβll Love These Parfaits
This no-bake dessert is ideal for parties, romantic dinners, or a cozy night in. Itβs as visually stunning as it is delicious, with a perfect balance of rich chocolate, tangy cheesecake, and crunchy toppings.
Enjoy every luscious bite! π«π°π
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