I was worried my aunts' cooking secret was lost, but I found it and it's more delicious than ever!

Tomato basil soup is a comforting classic that brings warmth to any table, especially during the chilly months here in the Midwest. This creamy, smooth, and thick soup is a favorite in our home, perfect for cozy family dinners or when you want to impress guests with a homemade touch. The combination of ripe tomatoes and fresh basil creates a delightful harmony of flavors that is both simple and elegant. It's a wonderful way to use up those garden tomatoes in the summer or to bring a taste of sunshine to your winter meals.
This tomato basil soup pairs beautifully with a crusty loaf of bread or a grilled cheese sandwich, making it a satisfying meal on its own. For a lighter option, serve it alongside a fresh green salad with a tangy vinaigrette. If you're hosting a dinner party, consider offering it as a starter before a main course of roasted chicken or pasta. A sprinkle of Parmesan cheese or a dollop of sour cream on top can add a lovely finishing touch.
Creamy Tomato Basil Soup
Servings: 4
Ingredients
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced