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In the heart of the Midwest, where the winters are long and the nights are chilly, there's nothing quite like a warm, gooey dessert to bring comfort to the soul. This slow cooker peppermint chocolate lava cake is a modern twist on a classic favorite, perfect for those who cherish the nostalgia of holiday flavors. Inspired by the peppermint candies my grandmother used to keep in a crystal dish on her coffee table, this dessert combines the rich, decadent taste of chocolate with the refreshing zing of peppermint. It's a delightful treat that brings back memories of family gatherings and the joy of sharing sweet moments together.
This peppermint chocolate lava cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a touch of elegance, you might sprinkle some crushed peppermint candies on top or serve it with a warm cup of peppermint tea. It's a versatile dessert that can stand alone or complement a festive holiday meal.
Slow Cooker Peppermint Chocolate Lava Cake
Servings: 8
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
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