How to make the most delicious marinated tomatoes, according to grandma's recipe!

Drizzle 1 cup of olive oil over the tomatoes and mix well.
Add the basil leaves to the mixture. If you like, you can also use sprigs of thyme or rosemary.
Add the 6 large cloves of garlic and mix until smooth and well combined.
If you choose to use large tomatoes, cut them in half and use Italian tomatoes with more pulp and fewer seeds.
Transfer the mixture to a baking sheet and spread evenly.
Bake for 40 to 45 minutes or until desired consistency is reached.
Let the mixture cool and place in a tightly closed 750 ml container for storage.
This recipe can be stored in the refrigerator or freezer for up to 15 days if tightly closed.
Enjoy specially marinated tomatoes with bread, cheese, pizza, meat, salads and other options to diversify your daily menu.
Ready to enjoy this delicious marinated tomato!
TIP:
Choosing Ingredients: Choose fresh and ripe cherry tomatoes for the best flavor. You can also opt for large plum tomatoes if you prefer a meatier consistency.

Washing and Drying: Make sure to wash and dry the tomatoes well before using them to remove dirt and residue.
Customize the Flavors: If you prefer a more intense flavor, you can increase the amount of spices like oregano or add other ingredients like bay leaves or chili peppers to vary the flavor profile.

Adjust Salt and Pepper: Taste the mixture before cooking to ensure it is well seasoned. You can adjust the amount of salt and pepper according to your personal preferences.