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If you’re looking for an effortless yet stunning treat for the holidays or a special occasion, this recipe is perfect for you! These no-bake white chocolate pistachio and cranberry bites are a delightful blend of creamy, crunchy, and tangy flavors. With a luxurious mix of white chocolate, Maria biscuits, and dried cranberries, all tied together with the crunch of pistachios, they’re sure to impress. Whether you’re preparing these for a festive party or as an edible gift, their simplicity and elegance make them a hit.
Ingredients Breakdown
Key Ingredients and Their Roles
150g Maria Biscuits
These mildly sweet, crispy biscuits form the crunchy base of the recipe. Their neutral flavor pairs perfectly with the richness of the white chocolate and the tang of the cranberries.
1 Cup Salted or Unsalted Pistachios (125g)
Pistachios provide a satisfying crunch and a rich, nutty flavor. Opt for salted pistachios for a savory contrast or unsalted ones for a subtler taste.
½ Cup Dried Cranberries (60g)
Dried cranberries bring a chewy texture and tangy sweetness that beautifully offsets the creamy white chocolate.
450g White Chocolate
White chocolate is the star of the recipe. Its rich, velvety sweetness holds the mixture together while enhancing the flavors of the other ingredients.
½ Cup Whipping Cream (100ml)
The cream smooths out the melted white chocolate, creating a silky mixture that’s easy to shape into bite-sized balls.
Edible Rose Petals (Optional)
For an elegant finish, edible rose petals add a decorative and slightly floral touch, making these treats look as good as they taste.
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
Crush the Maria Biscuits
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