How to make a slow cooker peach cake

1. Pour out canned peaches with all the juice into a 6-quart slow cooker.
2. Evenly pour out cake mix over peaches.
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Then sprinkle walnuts, cinnamon, and nutmeg over the top. Do not mix.
3. Place cut butter slices on top, evenly distributed.
4. Cook on high 2 hours.
5. Serve with ice cream.