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Introduction
Growing an olive tree in a pot is a rewarding activity that allows you to bring a Mediterranean touch even to small spaces. With the right care, a potted olive tree can thrive and even produce olives. Find out how to start this cultivation and keep your olive tree healthy and happy.
Ingredients (Materials Required):
A young olive tree (variety suitable for growing in pots, such as Arbequina or Leccino).
A large and deep pot (at least 40-50 cm in diameter).
Draining soil (mixture of universal soil and sand or gravel).
Expanded clay or pebbles for drainage.
Organic fertilizer specific for fruit trees.
Watering can with a thin spout.
Protective sheet or cover for the winter (if you live in cold areas).
Instructions
Preparing the pot
Choose a pot with drainage holes. At the bottom, place a layer of expanded clay or pebbles to avoid water stagnation.
Transplanting the olive tree
Fill the pot with the prepared soil, leaving room for the tree's roots.
Carefully remove the olive tree from its original container and place it in the center of the pot.
Add more soil until the roots are covered, tamping lightly to stabilize the tree.
Irrigation
Water thoroughly immediately after transplanting, making sure the water flows out of the drainage holes.
Positioning
Place the pot in a sunny area, where the olive tree receives at least 6-8 hours of light per day.
Regular care
Irrigation: Water when the soil is dry to the touch, avoiding stagnation.
Fertilization: Apply organic fertilizer once a month during the growing season (spring and summer).
Pruning: Remove dry or damaged branches to encourage healthy growth.
Serving and Storage Tips
If your olive tree produces olives, you can harvest them and preserve them in oil or brine. Remember that freshly harvested olives should be treated to remove the natural bitter taste.
Variations
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