How to Cook Scrambled Eggs Perfectly Every Time

My morning routine is quite simple. I start my day with a cup of black coffee and begin working from home. After about an hour or so, hunger sets in, and what could be simpler to make than delicious scrambled eggs? Sometimes I enjoy them alone, and other times with a piece of bread for a more filling meal.
Last week, my friend stayed over, and I made breakfast for her the next day. She loved it! She immediately asked how I made the scrambled eggs so delicious because hers never turn out the same. There’s no big secret; it’s just important to make scrambled eggs correctly from start to finish, even if you’re in a hurry. Here are the steps to make perfect scrambled eggs every time.
Things You Need
Here is an easy recipe for delicious scrambled eggs. You don’t need many tools or ingredients. Here is what you will need:
3-4 large eggs per serving
A little milk or cream (optional, for added richness)
Seasoning spices
Butter or oil (butter is recommended)
A non-stick frying pan
A spatula
A bowl and fork
Directions
Crack and Beat the Eggs:
Start by whisking the eggs in a bowl. Add a pinch of salt and a bit of milk or cream if you prefer creamier eggs. Use a fork to mix the yolks and whites well. You don’t need to overmix; just ensure everything is combined.
Heat the Pan: