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I think that pasta is probably my favorite comfort food out there. You can pair it with a sauce that took all day or one that took just ten minutes and either way, it ends up being a delicious and comforting dish. This particular pasta, Lemon Ricotta Spaghetti, is more of the ‘ten minute’ type I think that pasta is probably my favorite comfort food out there. You can pair it with a sauce that took all day or one that took just ten minutes and either way, it ends up being a delicious and comforting dish. This particular pasta, Lemon Ricotta Spaghetti, is more of the ‘ten minute’ type of pasta – it’ll take you barely more time than it does to cook the noodles. It’s incredibly quick, and its creamy lemony flavor is one you’ll want to come back to again and again and again.
INGREDIENTS:
1/2 lb spaghetti
1 cup whole-milk ricotta
3 cups baby arugula
1/3 cup Parmesan cheese, freshly grated
Juice and zest of 1 lemon
1 tablespoon extra olive oil
2 garlic cloves, minced
1/4 teaspoon red chili flake (optional)
Kosher salt and freshly ground black pepper, to taste
PREPARATION:
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