HONEY ROASTED CARROTS

HONEY ROASTED CARROTS
Welcome to our delightful recipe for Honey Roasted Carrots! In this guide, we’ll show you how to transform simple carrots into a mouthwatering dish that’s perfect for any occasion. With just a few ingredients and easy steps, you’ll be able to create a side dish that’s bursting with flavor and sweetness.

History
Carrots have been enjoyed for centuries, prized for their natural sweetness and versatility in cooking. Roasting carrots with honey is a timeless method that enhances their flavor, caramelizing the sugars and creating a delicious glaze. This classic technique has been passed down through generations, celebrated for its simplicity and irresistible taste.
Ingredients:
2 pounds carrots, peeled and trimmed
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Carrots
Preheat your oven to 400°F (200°C).
Cut the carrots into uniform pieces, about 2 inches in length.
Place the carrots on a baking sheet lined with parchment paper.
Making the Glaze
In a small bowl, whisk together the olive oil, honey, ground cumin, ground cinnamon, salt, and pepper until well combined.