Homemade Prune Jam Recipe 🍯

If you prefer a smooth texture, blend the mixture with a hand blender.
For a chunky jam, leave the prunes whole.
4. Check and jar:
Continue cooking for another 10 minutes, until the jam thickens. Check the consistency by placing a teaspoon on a cold plate: if it sets slightly, the jam is ready.
Sterilise your jars by plunging them into boiling water for 10 minutes, then leave them to dry upside down on a clean tea towel.
Fill the jars with hot jam, seal them tightly and turn them upside down to create a vacuum.
Leave to cool completely before storing.
Tip:
For an original touch, add a spoonful of rum or a hint of orange blossom at the end of cooking.

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