Homemade Pizza Recipe

In a small bowl, whisk together warm water, yeast and sugar. Let sit for 5 minutes until foamy.

In a large bowl, whisk together flour and salt. Add yeast mixture and olive oil. Stir until dough forms.
Knead dough on a floured surface for 8 to 10 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise for 1 to 1.5 hours, or until doubled in size.

Make sauce:

In a small saucepan, whisk together tomato sauce, oregano, garlic powder, sugar, salt, and pepper. Simmer for 10 minutes over low heat. Set aside to cool.

Preheat oven:

Preheat oven to 475°F (245°C). If you have a pizza stone, place it in the oven to warm.

Shape the dough:

Once the dough has risen, flatten it and divide it into 2 portions (for two pizzas). Roll each portion into a circle or rectangle on a floured surface to the desired thickness.

Assemble the pizza:

Transfer the rolled out dough to a pizza pan or parchment paper if using a pizza stone.
Spread the prepared sauce over the dough, leaving a small border for the crust.

Sprinkle with mozzarella cheese and add desired toppings.

Bake:

Place the pizza in the oven (on the stone or pan) and bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbly.

Serve:

Remove from the oven and garnish with fresh basil or parsley if desired. Cut into slices and serve immediately.

Conclusion
This homemade pizza recipe is your go-to guide for creating restaurant-quality pizza in your own kitchen.

The possibilities for toppings and flavor combinations are endless, making this a versatile meal that everyone will love.

Serve it warm, share it with family and friends, and savor every savory, cheesy bite!