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Mexican pizza combines the best of Mexican and Italian cuisines into one delicious dish. With crispy tortillas, seasoned beef, refried beans, melty cheese, and fresh toppings, this Homemade Mexican Pizza is a fun, flavorful treat for dinner or snack time. It’s easy to make, customizable, and sure to be a hit with the whole family!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with simple ingredients.
Customizable: Add your favorite toppings for a personalized twist.
Crowd-Pleaser: Perfect for family dinners or game-day snacks.
Ingredients
For the Base:
8 small flour tortillas (or corn tortillas for a gluten-free option)
1 cup refried beans
1 lb ground beef
1 tablespoon taco seasoning
1/2 cup water
1/2 cup enchilada sauce (or taco sauce)
For the Toppings:
1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup diced tomatoes
1/4 cup sliced black olives
1/4 cup chopped green onions
Optional: sliced jalapeños, sour cream, guacamole, or shredded lettuce
For Cooking:
Vegetable oil (for frying tortillas, if desired)
Instructions
Step 1: Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks.
Drain any excess fat, then stir in taco seasoning and water. Simmer for 2–3 minutes until the mixture thickens. Set aside.
Step 2: Prepare the Tortillas
For Crispy Tortillas:
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