Homemade Ketchup Without Chemicals: A Simple and Healthy Recipe

Ketchup is a staple in many households, perfect for dressing up everything from fries to burgers. However, store-bought ketchup often contains preservatives, artificial flavors, and a high amount of sugar. Making your own ketchup at home allows you to enjoy this beloved condiment without the chemicals, and it can be surprisingly simple and rewarding. Here’s the best way to prepare homemade ketchup that’s both delicious and healthy.

Why Make Your Own Ketchup?
Homemade ketchup gives you full control over what goes into it, allowing you to adjust flavors to your taste and reduce unnecessary additives. It’s also a fun project that can lead to a richer, more flavorful ketchup than you might find on store shelves.
Ingredients
2 cans (each 15 oz) of plain tomato sauce or 6 cups of ripe tomatoes, finely chopped
1/2 cup apple cider vinegar
1/3 cup honey or maple syrup
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon onion powder
1 teaspoon garlic powder
Salt to taste
Optional: 1/2 teaspoon cayenne pepper for a bit of heat
Instructions
1. Prepare the Tomatoes: If you’re using fresh tomatoes, chop them finely. For a smoother ketchup, you can blend the tomatoes in a food processor or blender.
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